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Dinner and Belly Dancing
Midtown Manhattan restaurant serves delectable Mediterranean cuisine and hosts an exotic belly dancing show beneath multicolored lanterns
What You'll Get • General admission • When: every Friday night at 10:30 p.m., July 20, 2018 through April 5, 2019 ◦ Note: the December 7 show will begin at 11 p.m. instead of 10:30 p.m. • What’s included: dinner with one appetizer, one entrée, one dessert, and either one glass of wine (for people attending alone) or one bottle of wine (for a group of people attending together) • Appetizers: ◦ Classic hummus, served with pita bread ◦ Guacamole, served with tortilla chips ◦ Mozzarella sticks, served with spicy marinara sauce ◦ Caesar salad, with sumac pita bread chips • Entrées: ◦ Pan seared chicken breast, served with mashed potatoes, chicken jus or roasted vegetables ◦ Lamb chops, served with mashed potatoes and balsamic red wine reduction ◦ Beef burger, served with turkey bacon, pepper jack cheese, lettuce, tomato, onion, and chipotle mayo; with regular fries or sweet potato fries • Hookah is an additional fee.
Dinner and Belly Dancing Show • The show: A new belly dancer each week gestures diners inward toward the multicolored hanging lanterns and ornate walls of Midtown Manhattan’s Le Reve hookah lounge and Mediterranean restaurant as she starts her one-woman show of hip-rocking and shimming magic. • The food: After whetting appetites with a first course of bar bites, diners fill their bellies with a delectable Mediterranean entree, including a choice of seared salmon with caper butter sauce, a skirt steak marinated with garlic, rosemary, and olive oil, and a lamb kebab served with pita bread before. • The after-party: Revelers can catch a second wind of nighttime energy after finishing off their last dollop of dessert (tiramisu, New York cheese cake, or chocolate mousse) by showing off their moves on the dance floor or relaxing with a hookah for an additional fee.
220.127.116.11 | United States | 484 |