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In his first column for The Times, J. Kenji López-Alt tests his way to the best egg: perfectly peelable and tender throughout.
Because this tangy sheet-pan number from Alison Roman could be a contender.
When you (or your kid, partner or roommate) goes vegetarian, you’ll need to change up your weeknight cooking strategies.
Ingredients like canned artichokes, pumpkin, chickpeas and coconut milk can turn a weeknight meal into a semi-homemade form of art.
A perfect school lunch requires some advance planning at dinner, a little humility and a good guru.
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